facebook share image   twitter share image   pinterest share image   E-Mail share image

Goat Cheese with Chipotle and Roasted Red Pepper

Author: Bon Appétit Test Kitchen

Beet Bundt Cake

Author: Colleen Patrick-Goudreau

Truffle Brownies

Author: Rochelle Palermo

Potato Samosa Phyllo Triangles

Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for...

Author: Lillian Chou

Cinnamon Sugar Plum Cake

Author: Susan Haskell

Frozen Chocolate Mousse Truffles

Author: Molly McCarty

Cajeta

Author: F. W. Pearce

Sweet Cucumber and Radish Salad

Author: Lillian Chou

Mint Chip Ice Cream

Author: Laura O'Neill

Dulce de Leche Cheesecake Bars

Author: Cindy Mushet

Butterscotch Pots de Crème

Author: M. J. Adams

Pink Lemonade Bars

How do you make lemon bars even better? Turn them pink. Add bright color and tangy flavor with a splash of fresh raspberry purée.

Author: Katherine Sacks

Struffoli

Author: Nigella Lawson

Savory Summer Tarts

Author: Maggie Ruggiero

La Bete Noire

Author: Jason Aronen